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We are focusing on producing high quality, accurately mixed food products & Quality grains. Together with outstanding service and delivery of High-value, best cost feed rations Solution-oriented nutrition consultation. Customized vitamin and mineral packages, competitively priced in bulk commodities.

Gum Arabic

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Iron Ore

Copper Ore

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Sugar

Wheat Grain

Wheat Flour

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Barley

Sesame Seeds

Groundnut Oil Refined / Crude

sunflower Oil Refined / Crude

RBD Palm Oil Refined / Crude

Chick Peas

Beans

Red lentil

Canned Food

Frozen Meat / Fish / Checken

Groundnut

Sorghum

Groundnut expeller

Bitumen

Origin : Russia, Romania, Ukraine, Argentina and EU countries
*Standard*
Parameter	Specification (SSMO)

Moisture	13%	Maximum
Test Weight	77 kg/hl
Broken/ Shrunken/shriveled kernels	4%	Maximum
Foreign Matters	30 kernel/100 gm	Maximum
Bug damaged kernels	1.50%	Maximum
Heat damaged Kernels	1.50%	Maximum
Other grains	2%	Maximum
Protein	11.5% TO 12%	Minimum
Wet Gluten	26% / 27%	Minimum
Fat Acidity	45mg KOH/100 grams of wheat	Maximum
Falling No	230 to 250 per sec.	Minimum

Radiation Cs 134 & Cs 137 combined to be less than 10 bq/Kg
Non Gmo Cargo
No Microbiological infection
Heavy metals shall not exceed the following limits:
Lead (Pb)	0.2 PPM	Maximum
Arsenic (As)	0.25 PPM	Maximum
Cadium (Cd)	0.2 PPM	Maximum
Copper (Cu)	1.5% PPM	Maximum
Zinc (Zn)	3.5 PPM	Maximum

GROUNDNUT ASHFORD TYPE
GROUNDNUT ASHFORD TYPE
Parameter		RATE
Fair Average Quality, Grade1 2012/2013 crop
Admixture	1%	Maximum
Moisture	6%	Maximum
Split	2%	Maximum
Oil Content	45%	Minimum
FFA	2%	Maximum
Broken	3%	Maximum
Imperfect seeds ( split,shrunken,insect etc)	2%	Maximum
Dry and in good condition. Without moldy & shell, hand picked completely

GROUNDNUT SPANISH TYPE HPS1 Quality
GROUNDNUT SPANISH TYPE HPS1 Quality
Parameter		RATE
Fair Average Quality, Grade1
Admixture	0.5%	Maximum
Moisture	7%	Maximum
Oil Content	45%	Minimum
FFA	2%	Maximum
Broken	1%	Maximum
Imperfect seeds ( split,shrunken,insect etc)	2%	Maximum
Dry and in good condition. Without moldy & shell, hand picked completely

GROUNDNUT SPANISH TYPE HPS 2 Quality
GROUNDNUT SPANISH TYPE HPS 2 Quality
Parameter		RATE
Fair Average Quality, Grade2 2012/2013 crop
Admixture	2%	Maximum
Moisture	7%	Maximum
Oil Content	44%	Minimum
FFA	2%	Maximum
Broken	3%	Maximum
Imperfect seeds ( split,shrunken,insect etc)	4%	Maximum
Dry and in good condition. Without moldy & shell, hand picked completely

Ground Nut oil
Parameter	Specification (SSMO)	RATE
FFA	2%	MAXIMUM
MOISTURE AND IMPURITIES	0.20%	MAXIMUM
LINOLENIC ACID	0.10%	MAXIMUM
AFLATOXIN	20 PPB	MAXIMUM
FLASHPOINT	250 C	MINIMUM

Whitish Sesame
Parameter	Specification	RATE
Purity	99%
Moisture	6%	Maximum
Colour	Standard whitish
Oil Content	48%	Minimum
Min. Admixture	1%	Maximum
FFA	2%	Maximum
free from harmful substance, Impurities & dust, alive or dead insects and or weevils
fit for human consumption and fresly fumigated

DOCUMENTS REQUIRED	ORIGINAL	COPIES
1) Full set of clean on board ocean bill of lading, market freight prepaid.	3	3
2) Signed Commercial Invoice.	3	3
3) Packing list.	3	3
4) Certificate of Origin issued by Sudan Chamber of Commerce.	1	3
5) Certificate of Origin Duty Free Treatment(Combined Declaration and Certificate) issued by Chamber of Commerce.	1	3
6) Fumigation certificate by Competent Authority.	1	3
7) Phytosanitary Certificate by Competent Authority.	1	3
8) Certificate of Weight certificate issued by Bureau Veritas.	1	3
9) Certificate of Quality certificate issued by Bureau Veritas.	1	3

Redish Sesame
Parameter	Specification (SSMO)	RATE
Oil Content	52%	Minimum
Impurities	2%	Maximum
F.F.A (Oleic Acid)	2%	Maximum
Moisture contain	6%	Maximum
Other colors	nil

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Sorghum
Parameter	Specification	RATE
Protein	10%	Minimum
Moisture	10%	Maximum
Broken Grains	3%	Maximum
Admixture	2%	Maximum
Other Grain	1%	Maximum
LowLevel Tannin	0.5%	Maximum

DOCUMENTS REQUIRED	ORIGINAL	COPIES
1. Full Set of Bill of Lading	3	3
2. Original commercial invoice Stamped by Chamber of Commerce	3	3
3. Original Packing List with	3	3
4. Original Certificate of origin	1	3
5. Original Weight & Quality Certificate with 3 photocopies duly stamped only	1	3
6. Original PHYTOSANITARY Certificate with 3 photocopies duly stamped only	1	3
7. Original Health Certificate issued by port and quarantine authorities with 3 photocopies duly stamped only	1	3

GROUNDNUT EXPELLER
GROUNDNUT EXPELLER
Parameter	Specification	RATE
Protein	48%	Minimum
Oil	6.5%	Minimum
Moisture	5%	Maximum
Fibre	8%	Maximum
Sand/ Silica	1.5%	Maximum
Aflatoxin	50 PPB	Maximum
Admixture	1%	Maximum

RED LENTILS (SPLIT)
Origin Sudan / Australia
Parameter	Specification	RATE
Average Grain size: more than 3 mm
Moisture	11%	Maximum
Broken Kernels	3%	Maximum
Non organic foreign matters	2.5%	Maximum
Organic foreign matters	0.05%	Maximum
Other seeds	2%	Maximum
Protein	20%	Minimum
Mycotoxins	15 microgram/Kg	Maximum
free from harmful heavy metals
free from harmful radiation
free from harmful pesticides residues

SUGAR ICUMSA 100 (india)
SUGAR ICUMSA 100 (india)
Parameter	Specification	RATE
Polarization	99.90%	Mininum
Icumsa	100 RBU	Maximum
Ash	0.08%	Maximum
Moisture	0.4%	Maximum
Insolubility	0.01%	Maximum
Sulphur Dioxide	20 Mg/Kg
Invert Sugar	0.04%	Maximum
Organic Non-Sugar matter	0.1%	Maximum
	Ph 6.8-7.2
Intramarin test Negative
MICROBIOLOGICAL TEST:
Yeast & Moulds	(Per 10g)	Maximum 20
Total Thermophillic spore count (Per 10g) Max 125
Thermophillic flat sour spores (per 10g) max 50
Thermophillic anaerobes producing (H2S (per 10g) max 5
Mesophillic spores Max 100
Coliforms (per 10g )Max 10
Salmonella Nil
straphylocuccus aures nil
E.Coli Nil
strepto cocous fecalis nil
aerobicflat sour spores (per 10g)max 50
Metallic Containments:
Arsenic(As) : 1 Mg/ Kg
Copper ( Cu) 2 Mg/Kg
Lead (Pb) : 1 Mg/Kg

SUGAR ICUMSA 45 (origin India / Brazil)
SUGAR ICUMSA 45 (origin India / Brazil)
Parameter	Specification	RATE
Polarization	99.80%	Mininum
Icumsa	45 RBU	Maximum
Ash	0.04%	Maximum
Moisture	0.4%	Maximum
Insolubility	0.01%	Maximum
Sulphur Dioxide	20 Mg/Kg
Invert Sugar	0.04%	Maximum
Organic Non-Sugar matter	0.1%	Maximum
	Ph 6.8-7.2
Intramarin Negative
MICROBIOLOGICAL TEST:
Yeast & Moulds	(Per 10g)	Maximum 20
Total Thermophillic spore count (Per 10g) Max 125
Thermophillic flat sour spores (per 10g) max 50
Thermophillic anaerobes producing (H2S (per 10g) max 5
Mesophillic spores Max 100
Coliforms (per 10g)Max 10
Salmonella Nil
straphylocuccus aureus nil
E.Coli Nil
Strepto cocous fecalis Nil
aerobicflat sour spores (per 10g) max50
Metallic Containments:
Arsenic(As) : 1 Mg/ Kg
Copper ( Cu) 2 Mg/Kg
Lead (Pb) : 1 Mg/Kg

SUGAR ICUMSA 150 (india)
SUGAR ICUMSA 150 (india)
Parameter	Specification	RATE
Polarization	99.70%	Mininum
Icumsa	150i RBU	Maximum
Ash	0.08%	Maximum
Moisture	0.8%	Maximum
Insolubility	0.01%	Maximum
Sulphur Dioxide	20 Mg/Kg
Invert Sugar	0.04%	Maximum
Organic Non-Sugar matter	0.1%	Maximum
Ph 6.8-7.2
Intramarin Negative
MICROBIOLOGICAL TEST:
Yeast & Moulds	(Per 10g)	Maximum 20
Total Thermophillic spore count (Per 10g) Max 125
Thermophillic flat sour spores (per 10g) max 50
Thermophillic anaerobes producing (H2S (per 10g) max 5
Mesophillic spores Max 100
Coliforms (per 10g)Max 10
Salmonella Nil
Straphylocuccus aurus Nil
strepto cocous Fecalis Nil
Aerobic flat sour spores (per 10g)max 50
E.Coli Nil
Metallic Containments:
Arsenic(As) : 1 Mg/ Kg
Copper ( Cu) 2 Mg/Kg
Lead (Pb) : 1 Mg/Kg

Crude Sunflower Oil (ukraine origin)
Parameter	Specification	RATE
Fatty Acid	2%
Phosphorus	200 pp	Maximum
Color: measured in 1 inch cell lovibond	2 red	Maximum
Moisture & Impurities	0.25%	Maximum
Wax content	1200ppm	Maximum
Relative Density	20 C degree: Min 0.918 Max 0.923
Refractive Index	40 C Degree : Min 1.461 Max 1.469
Saponification Value	mg potassium hydroxide/ gm oil	Min 188 Max 194
Iodine Value: Wijis Method.	Min 110 Max 143
In saponificable matters	gm/Kg oil Max 10
Peroxide Value	Equivalent ml Oxygen peroxide/ Kg oil	Max 15
Acid Value	mg potassium hydroxide/ gm oil	Max4.0
Free fatty acids		Maximum 3.0%
Pollutants:
Volatile Materials at 105C degree (weight)		Max 0.200%
Insoluble extraneous matters(weight)		Max0.050%
Soap Content		Max 0.005%
	Fe Max:5.0 mg/Kg oil
	Cu max: 0.4mg/Kg oil
	Pb max: 0.10 mg/kg oil
	As max: 0.10 mg/kg oil
Rediation of Cs 134 and Cs 137 combined less than	5Bq/Kg
Non GMO

WHEAT FLOUR SPECIFICATION
WHEAT FLOUR SPECIFICATION
EXTRACTION	72% MAX.
MOISTURE	14.0% MAX
ASH	0.56% MAX
ACIDITY	0.15 mg KOH/100 mg
PROTEIN (Nx5.7)	11.0% MIN
WET GLUTEN	26% MIN
FALLING NO	250 SEC. MIN
SEDIMENTATION TEST	20 ml. MIN
AFLATOXIN	15mg/100mg FLOUR MAX